Smoked Ocean Trout

* Fish Sourced from Tasmania

* Completely Filleted with pin bones removed

* Hot Smoked

* Average weight range of each fillet is between 900g to 1.2kg

* Portions range from 150g to 500g

Smoked Ocean Trout Rillettes

* 66% of this recipe contains hot smoked ocean trout and is a chunky style dip

*200g and 350g tubs

Wasabi Cream

* Sour Cream base and accompanies the hot smoked ocean trout beautifully

Pickled Tuscan Onions,

Sweet pickled onions sliced accompanies the smoked ocean trout beautifully

 

Ocean Trout Gravalax

100g and 500g packs

 

Hot Smoked Kingfish

150g packs

Kingfish Rillettes

200g tubs

 

Wood Smoked Salmon

 

180-200g portions