products

Brilliant Food is HACCP Certified
All our products are made with Australian seafood, and must be refrigerated below 5C


smoked ocean trout

Smoked Ocean Trout

2014 Sydney Royal Fine Food Show Silver Award

Champion 2010 Sydney Royal Fine Food Show

Our ocean trout is sourced from Tasmania, and antibiotic free and a great high protein source.
Our fresh trout is filleted and all bones removed. We then hot smoke it leaving it slightly pink in the centre, so you get a wonderfully moist piece of fish.
Perfect for a quick dinner option as a fresh salad to a stunning whole fillet served with crusty bread and our accompliments of Wasabi Cream and Tuscan Pickled Red Onions.

Ingredients
Ocean trout, sugar, salt, dill, wood smoke.
Good source of omega 3, gluten Free,

Whole fillet is approx. 1 kilo
Portion approx. 200g

Larger sizes can be available. Please call our office - 02 9695 7600

This is a random weight product.  The actual weight will be used to calculate the amount to be charged and not the estimate amount showing at check-out on the on-line shop.


wood smoked salmon

Wood Smoked Salmon

Winner of the 2012 Sydney Royal Fine Food Show Silver Award
Our Atlantic salmon is sourced from Tasmania and a great high protein source.
Our fresh salmon is filleted and all bones removed. We then hot smoke it leaving it slightly pink in the centre, so you get a wonderfully moist piece of fish.
Try it with pasta in a beautiful creamy leek sauce

Ingredients
Salmon, sugar, salt, wood smoke.
Good source of omega 3, gluten Free

Whole fillet is approx. 1.5 kilo
Portion approx. 200g

Larger sizes can be available. Please call our office - 02 9695 7600

This is a random weight product.  The actual weight will be used to calculate the amount to be charged and not the estimate amount showing at check-out on the on-line shop.

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smoked kingfish

Smoked KingFish

Winner of the 2014 Sydney Royal Fine Food Silver Award
Our kingfish is locally sourced from local waters and it is prepared as a fillet or 150gram supreme cut. All the bones are removed and the fish is carefully smoked to feature a wonderful sweet caramelised flavour that enhances the natural characteristics of the fish. The smoked kingfish a perfect addition to any meal, ideal for easy summer entertaining with a kingfish nicoise salad or a kingfish asian salad.

Ingredients
Kingfish, sugar, salt, wood smoke
Good source of omega 3, gluten Free and a great high protein source.

Smoked Kingfish 150g

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Smoked Ocean Trout Rillettes

Smoked Ocean Trout Rillettes

Winner of the 2014 Sydney Royal Cheese & Dairy Show Gold Award 

Our trout is sourced from Tasmania, and antibiotic free.
Wow! Packed with at least 66% ocean trout this truly is an amazing chunky style farmhouse dip. The perfect entertainer.
Perfect for picnics, dinner parties, or keep it simple and enjoy on toast

Ingredients
Smoked ocean trout (ocean trout, sugar, salt, dill, wood smoke), butter (cream, salt), yoghurt (milk, concentrate skim milk, cream culture), olive oil, citrus juice, sugar, salt, dill and pepper
Good source of omega 3, gluten Free and egg free

200g tub
350g tub

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Smoked Kingfish Rillettes

Smoked Kingfish Rillettes

Champion 2013 Sydney Royal Cheese & Dairy Show

Contains 41% smoked kingfish.
Flavours of cumin, coriander and lemon lend themselves beautifully to the kingfish.
Use it to make quick canapés for your next party; or an open sandwich with a cress salad. This is truly a summer entertainer!

Ingredients
Smoked Kingfish (fish, sugar, salt), yoghurt (milk, concentrate skim milk, cream, culture), butter (cream, salt), olive oil, lemon juice, spices
Good source of omega 3, gluten free and egg free

200g tub

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Ocean Trout Gravlax

Ocean Trout Gravlax

Champion 2014 Sydney Royal Fine Food Show

Winner of the 2012 Sydney Royal Fine Food Show Silver Award

Our Ocean Trout is sourced from Tasmania, and antibiotic free. Only the freshest, premium quality fish is selected to be cured using traditional Scandinavian preserving methods.  Enjoy it for breakfast with herbed scrambled eggs or with sour cream on rye bread.

Ingredients
Ocean trout, sugar, salt, dill

100g sliced
250g sliced
500g sliced

fillet sliced (un-sliced available upon request)

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Pickled Tuscan Red Onions

Pickled Tuscan Red Onions

A sweet sliced red onion that is a perfect garnish for our Smoked Ocean Trout and Wood Smoked Salmon products. This delicious onion will leave a lasting impact on your taste buds.

Ingredients
Red onion (95%), vinegar, sugar.
Gluten free, 99% fat free

200g
400g

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Wasabi Cream

wasabi cream

Champion 2013 Hobart Fine Food Show

2013 Sydney Royal Fine Food Show Silver Award

Allows you to conquer the heat of wasabi! This subtle tasting cream is the perfect accompliment to our Smoked Ocean Trout or any potato dish; it makes a great potato salad. You just need a dollop! The Smoked Ocean Trout, Pickled Tuscan Red Onions and Wasabi Cream are a perfect marriage of flavours.

Ingredients
Sour cream (89%) (Pasteurised cream, culture), wasabi paste (6%) (Water, horseradish, mustard, corn starch, food acid (330), flavouring, colours (102, 133)), sugar
Gluten free, egg free

200g
400g

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Products exclusive to the growers markets are

smoked Ocean Trout Fish Cakes

Ocean Trout Fish Cakes

Our handmade Smoked Ocean Trout Fish Cakes are made with generous chunks of fish and mashed potato, then they are coated in bread crumbs.  It just needs pan frying and your meal is ready. Serve with a green salad and lemon.

Ingredients
Potato, Smoked Ocean Trout (17%), [Ocean Trout (fish), sugar, salt, wood smoke], onion, celery, breadcrumbs [wheat flour, oil, salt, sugar, yeast, emulsifier (481), soy flour, vitamin (thiamine)], olive oil, lemon juice, egg white powder, dill.

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Tart Shells

 

brilliant food's tart shells
  Perfect for making canapés, with any combination of our products

Where to buy the Tart Shells

 

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