about brilliant foods

About Us

brilliant foods

Brilliant Food was established in 2005. Dedicating ourselves to producing a small product range, we have focused on sourcing the best Australian seafood and other ingredients available. Once the fish is delivered, we begin the painstaking process of filleting, pin boning, hand rubbing each fillet in a unique cure mix and smoking the fish. Seventy two hours later our products are ready to enjoy.

Years later, we still pride ourselves on sourcing the same quality produce and creating a terrific range of products that are consistently good urging you to keep coming back for more.

brillaint foods awards

We have won numerous awards andmedals including:

  • 2015 Sydney Royal Fine Food Show Smoked Rainbow Trout - Silver
  • 2015 Sydney Royal Fine Food Show Wood Smoked Salmon - Silver
  • 2015 Sydney Royal Fine Food Show Smoked Ocean Trout - Bronze
  • 2015 Sydney Royal Cheese and Dairy Show Smoked Barramundi Dip - Gold 
  • 2014 Sydney Royal Fine Food Show Ocean Trout Gravlax - Champion
  • 2014 Sydney Royal Fine Food Show Gold Award for our Ocean Trout Gravlax
  • 2014 Sydney Royal Fine Food Show Silver Award for our Smoked Ocean Trout
  • 2014 Sydney Royal Cheese and Dairy Show Gold Award for our Smoked Ocean Trout Rillettes
  • 2013 Sydney Royal Cheese and Dairy Show Champion Award for our Smoked Kingfish Rillettes
  • 2013 Sydney Royal Cheese and Dairy Show Silver Award for our Smoked Ocean Trout Rillettes
  • 2013 Sydney Royal Cheese and Dairy Show Silver Award for our Wasabi Cream
  • 2012 Royal Hobart Fine Food Champion Award for our Wasabi Cream
  • 2011 Mudgee Fine Food Gold Award for our Smoked Kingfish
  • 2011 Mudgee Fine Food Silver Award for our Smoked Atlantic Salmon
  • 2011 Mudgee Fine Food Bronze Award for our Ocean Trout Gravlax
  • 2011 Sydney Royal Fine Food Show Bronze Award for our Ocean Trout Gravlax
  • 2011 Sydney Royal Fine Food Show Bronze Award for our Smoked Kingfish
  • 2011 Sydney Royal Fine Food Show Bronze Award for our Smoked Atlantic Salmon
  • 2010 Sydney Royal Fine Food Show Champion Award for our Smoked Ocean Trout
  • 2010 Sydney Royal Fine Food Show Gold Award for our Smoked Ocean Trout
  • 2010 Sydney Royal Fine Food Show Silver Award for our Smoked Ocean Trout Rillettes

 

A range of products are available, from our popular Smoked Ocean Trout, Wood Smoked Salmon, Ocean Trout Gravlax, Smoked Kingfish, seafood dips to our accompliments of Wasabi Cream and Tuscan Pickled Red Onions

As reported in Good Living;” Colin’s recipes hit a happy combination of sweet, savoury, and sour that totally tickles your tastebuds.” Helen Greenwood August 2008

Enjoy!